Steven Raichlen explores the roots of barbecue in this Primal Grill episode featuring Jamaican Jerk Chicken, Sugarcane Shrimp, and Buccaneer Baby Backs cooked over flame.
Month: May 2025
Primal Grill: Cooking with Fire, Steven Raichlen Style
In this episode of Primal Grill, Steven Raichlen shows how to master the flame with recipes like Mussels in Pine Needles, Salmon on a Stick, and Caveman T-Bones.
The Ultimate Rib Marinade
This Rib Marinade is a bold blend of citrus, sweet, and savory notes—designed to bring BBQ Warrior flavor to your next rib cook.
Red Cabbage Slaw
Crisp, colorful, and tangy, this red cabbage slaw with teriyaki and vinegar makes a perfect side for BBQ plates or picnic spreads.